The Bos 2015
The Bos is named after Peter Bos, a 40 year Washington wine veteran, most recently as an instructor at the Northwest Wine Academy. A master at managing misfit barrels and cantankerous lots, Peter taught us, and a small army of winemakers, the fine art of using blending to make a wine greater than the sum of its parts. For The Bos, we take our misfit barrels and use them to make a wine emblematic of Washington, supremely drinkable and full of texture.
The 2015 version of The Bos is a whopper, but well-balanced and expressive. Dark as night, it offers plenty of herb-tinged black currant, blackberry and plum compote intermixed with vanilla, spice box, chocolate and eucalyptus. Full-bodied, sexy and intense.