The Bos 2017
The Bos is named after Peter Bos, a 40 year Washington wine veteran, most recently as an instructor at the Northwest Wine Academy. A master at managing misfit barrels and cantankerous lots, Peter taught us, and a small army of winemakers, the fine art of using blending to make a wine greater than the sum of its parts. For The Bos, we take our misfit barrels and use them to make a wine emblematic of Washington, supremely drinkable and full of texture.
The 2017 version of the Bos in a word? Sexy. Opaque and glass coating, the color is a preview for what’s to come: black currants, blackberry bramble and dark, spicy chocolate along with fresh herbs, mint and Eucalyptus. Full-bodied and incredibly silky, the palate is mouthcoating and plush, with enough freshness and fine tannin to support a lengthy finish. Yum.