We believe that the two most compelling aspects of wine, varietal character and site expression, are at their fullest in a balanced wine, unadorned with excessive oak, additives or high alcohol. We strive for fresh-fruited, savory wines that say something about where they’re from and make agreeable dinner companions. We use healthy fruit from high-altitude, rocky sites and try as much as possible to get out of the way once it’s picked. We don’t use enzymes or concentrates, nor do we take shortcuts. Just yeast, grapes and carefully considered intention every step of the way. That’s it.