JW Winemakers Dinner April 19th
Come join us on April 19th at 6pm at our favorite South Sound restaurant, JW in Gig Harbor, for our first-ever Winemakers Dinner! Looks like Chef Eddie has done a great job pairing our wines with some delicious food! Here’s a peek at the menu.
Welcome Wine- 2016 Viognier, Boushey Vineyard, Yakima Valley
Havarti Fig Flatbread
(90% Albarino, 10% Viognier)
w/Grilled Plum, Baby Kale, Pistachio, Chevre & White Balsamic Vinaigrette
w/Brown Butter Sauce
Braised Short Ribs
w/Parsnip Puree & Roasted Brussel Sprouts
Dark Chocolate Sacher Torte
w/ Peach filling & Chocolate Ganache
Check out their website for more details http://www.jwgigharbor.com/
Hope to see you there!!