JW Winemakers Dinner April 19th

Come join us on April 19th at 6pm at our favorite South Sound restaurant, JW in Gig Harbor, for our first-ever Winemakers Dinner!  Looks like Chef Eddie has done a great job pairing our wines with some delicious food!  Here’s a peek at the menu.

Welcome Wine-  2016 Viognier, Boushey Vineyard, Yakima Valley
Havarti Fig Flatbread
1st Course-  2016 Fanatic White Blend, Columbia Valley
(90% Albarino, 10% Viognier)
Spring Salad
w/Grilled Plum, Baby Kale, Pistachio, Chevre & White Balsamic Vinaigrette
2nd Course-  2015 Coalesce Bordeaux Blend, Red Mountain
Pork Saltimbocca
w/Brown Butter Sauce
3rd Course-  2015 Malbec, Red Mountain
Braised Short Ribs
w/Parsnip Puree & Roasted Brussel Sprouts
4th Course-  2015 The Bos Red Blend, Columbia Valley
Dark Chocolate Sacher Torte
w/ Peach filling & Chocolate Ganache
Check out their website for more details http://www.jwgigharbor.com/
Hope to see you there!!

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