The Simpatico Blog

JW Winemakers Dinner April 19th

Come join us on April 19th at 6pm at our favorite South Sound restaurant, JW in Gig Harbor, for our first-ever Winemakers Dinner!  Looks like Chef Eddie has done a great job pairing our wines with some delicious food!  Here’s a peek at the menu.

Welcome Wine-  2016 Viognier, Boushey Vineyard, Yakima Valley
Havarti Fig Flatbread
 
1st Course-  2016 Fanatic White Blend, Columbia Valley
(90% Albarino, 10% Viognier)
Spring Salad
w/Grilled Plum, Baby Kale, Pistachio, Chevre & White Balsamic Vinaigrette
2nd Course-  2015 Coalesce Bordeaux Blend, Red Mountain
Pork Saltimbocca
w/Brown Butter Sauce
3rd Course-  2015 Malbec, Red Mountain
Braised Short Ribs
w/Parsnip Puree & Roasted Brussel Sprouts
4th Course-  2015 The Bos Red Blend, Columbia Valley
Dessert
Dark Chocolate Sacher Torte
w/ Peach filling & Chocolate Ganache
Check out their website for more details http://www.jwgigharbor.com/
Hope to see you there!!

Save the Date – Release Party!

Be on the lookout for details about our upcoming release party on December 15th and 16th!

Last press of the season!

Kiona Cab free run juice ready to be pumped into barrel.

Remaining juice/berries dumped in press.

Cab juice in the pan!

 

© Copyright 2018 Simpatico Cellars LLC