Come join us on April 19th at 6pm at our favorite South Sound restaurant, JW in Gig Harbor, for our first-ever Winemakers Dinner! Looks like Chef Eddie has done a great job pairing our wines with some delicious food! Here’s a peek at the menu.
The Simpatico Blog
Welcome Wine- 2016 Viognier, Boushey Vineyard, Yakima Valley
Havarti Fig Flatbread
(90% Albarino, 10% Viognier)
w/Grilled Plum, Baby Kale, Pistachio, Chevre & White Balsamic Vinaigrette
w/Brown Butter Sauce
Braised Short Ribs
w/Parsnip Puree & Roasted Brussel Sprouts
Dark Chocolate Sacher Torte
w/ Peach filling & Chocolate Ganache
Check out their website for more details http://www.jwgigharbor.com/
Hope to see you there!!
Be on the lookout for details about our upcoming release party on December 15th and 16th!
Kiona Cab free run juice ready to be pumped into barrel.
Remaining juice/berries dumped in press.
Cab juice in the pan!